8848 Restaurant & Bar
Nepalese & Indian Cuisine
Phone Us 09 489 9911
open Monday to Sunday 10am - 10:30pm
17 Huron Street, Takapuna, Auckland
View Our Menu
Made with spicy chick batter & deep fry served with tamarind sauce. GF/DF/VGN
Pastry filled with and pea mild spices and deep fried served with tamarind sauce. DF/VGN
Cauliflower, quiregette, potatoes silver mild spices chickpea batter & deep fried served with tamarind chutney.
Served with 4 pcs poppadum mango chutney, raita.
Boneless pieces of seasonal fish wrapped in herbs & spices and smoke roasted in the tandoor.
Crispy flash fried lemon pepper served with salad and chilli aioli sauces. GF/DF
Homemade coated cheese marinated Indian spices and cooked in tandoor oven served with mint chutney.
Served with kimchi and sesame seed. GF/DF
Mix vegetable balls cooked in fresh spring onion; tomatoes touched soya sauce. Garnished with spring onion and coriander.
Chef specially marinated and cooked in deep-fried chicken wings, served with kimchi, Szechuan sauce.
Lamb mince mixed with spices, cooked in tandoori oven. Served with mint chutney. GF
Boneless chicken marinated in mint sauce cooked in a tandoor oven.
Succulent pieces of tandoori marinated boneless chicken cooked in a clay oven mint sauce. GF
Marinated in yoghurt with a blend of spices cooked in a clay oven with mint chutney. GF
Served with prawn with chilli, garlic sauce and kimchi salad.
Vege, pakora veg, samosa, lamb seekh kebab, chicken tikka served with mint chutney and
tamarind sauce. GF
Veg, samosa, vegetable pakora, pani puri, onion bhaji, paneer tikka, chilli pakora served with tamarind & mint sauce. DF
Tandoori chicken, lamb seekh kebab, chicken strips, reshmi kebab, served with ranch aioli and
mint sauce. GF
Fresh fish tikka. calamari, garlic prawns, pan fry scallops ranch, aioli and mint sauce. DF/GF
Black lentils cooked with ginger, fenugreek.
Popular North Indian recipe cooked using spinach and fresh cottage cheese.
Fresh cauliflower and potato cooked in home style tomato, onion with coriander.
Homemade cottage cheese and potatoes croquettes, creamy cashew nut sauce.
Pieces of paneer cooked with garlic, creamy tomato, fresh capsicum and onion sauce.
Cooked lentils which are lastly tempered with spices and herbs.
Mixed vegetables cooked with mild spices, cashew nut powder and fresh cream.
Dry okra cooked in fresh coriander, sliced onion. Indian herbs and spices.
A kiwi favourite boneless BBQ chicken simmered in a rich tomato and butter gravy.
Pieces of roasted chicken cooked with garlic, tomato, capsicum and onion.
A fine delicacy from kashmir which derives its name from red kashmiri chillies.
Slow cooked and full of vibrant, robust flavour with onion tomato spices.
Choice of meat, cooked in tomato and onion sauce and capsicum.
Choice of meat, cooked in creamy cashew nut and almond sauce.
Choice of meat pieces, cooked in gravy with coconut cream and powder.
Choice of meat cooked with home ground spice in a rich spinach gravy.
Tendered meat cooked with red hot curry of GOA.
Choice of meat cooked with fenugreek, coriander and homemade spice.
Succulent pieces of meat cooked with lentils, ginger, onion and fresh coriander.
Succulent pieces of meat cooked with lamb mince sauce with fresh coriander and ginger.
Roasted onion, coconut, blend and turned into a thick sauce meat, immersed with fresh coriander and ginger.
Cooked with red hot curry of Goa.
A kiwi favourite scallops simmered in a rich tomato and butter gravy.
Cooked with capsicum, onion and rich gravy sauce.
Cooked with coconut cream, capsicum and onion finished with coconut powder.
Indo Chinese style boneless beast chicken and spring onion, capsicum, fresh chilli, soya sauce.