8848 Restaurant & Bar

Nepalese & Indian Cuisine

Phone Us 09 489 9911

open Monday to Sunday 10am - 10:30pm

17 Huron Street, Takapuna, Auckland

Order Online

Pick Up 11:30AM to 2:30PM or 5:00PM to 9:45PM

Delivered 5:00PM to 9:00PM

View Our Menu

Onion Bhaji
$7.5

Made with spicy chick batter & deep fry served with tamarind sauce. GF/DF/VGN

Samosa
$7.5

Pastry filled with and pea mild spices and deep fried served with tamarind sauce. DF/VGN

Veg, pakora
$7.5

Cauliflower, quiregette, potatoes silver mild spices chickpea batter & deep fried served with tamarind chutney.

POPPADUM DIPS PLATTERS
$7.5

Served with 4 pcs poppadum mango chutney, raita.

FRESH FISH OF THE DAY - FISH TIKKA
Half $12 / Full $26

Boneless pieces of seasonal fish wrapped in herbs & spices and smoke roasted in the tandoor.

CHAT CRISPY CALAMARI
$14.5

Crispy flash fried lemon pepper served with salad and chilli aioli sauces. GF/DF

PANEER TIKKA
Half $10 / Full $18

Homemade coated cheese marinated Indian spices and cooked in tandoor oven served with mint chutney.

CHILLI AND GARLIC TOFU
$13.5

Served with kimchi and sesame seed. GF/DF

VEG MANCHURIAN
$13.5

Mix vegetable balls cooked in fresh spring onion; tomatoes touched soya sauce. Garnished with spring onion and coriander.

BUFFALO CHICKEN WING LOLLIPOPS
Half $10.5 / Full $18

Chef specially marinated and cooked in deep-fried chicken wings, served with kimchi, Szechuan sauce.

LAMB SEEKH KEBAB
Half $10.5 / Full $19.5

Lamb mince mixed with spices, cooked in tandoori oven. Served with mint chutney. GF

RESHMI - CHICKEN TIKKA
Half $10.5 / Full $18

Boneless chicken marinated in mint sauce cooked in a tandoor oven.

CHICKEN TIKKA
Half $10.5 / Full $18

Succulent pieces of tandoori marinated boneless chicken cooked in a clay oven mint sauce. GF

TANDOORI CHICKEN
Half $10.5 / Full $18

Marinated in yoghurt with a blend of spices cooked in a clay oven with mint chutney. GF

SOYA CHILLI GARLIC PRAWNS
$15.5

Served with prawn with chilli, garlic sauce and kimchi salad.

MIX PLATTER FOR TWO
$22

Vege, pakora veg, samosa, lamb seekh kebab, chicken tikka served with mint chutney and
tamarind sauce. GF

VEGE PLATTER FOR TWO
$18

Veg, samosa, vegetable pakora, pani puri, onion bhaji, paneer tikka, chilli pakora served with tamarind & mint sauce. DF

TANDOORI MEAT LOVERS - PLATTER FOR TWO
$30.5

Tandoori chicken, lamb seekh kebab, chicken strips, reshmi kebab, served with ranch aioli and
mint sauce. GF

SEAFOOD LOVERS - PLATTER FOR TWO
$32.5

Fresh fish tikka. calamari, garlic prawns, pan fry scallops ranch, aioli and mint sauce. DF/GF

DAL MAKHNI
$14.5

Black lentils cooked with ginger, fenugreek.

PALAK PANEER
$15.5

Popular North Indian recipe cooked using spinach and fresh cottage cheese.

ALOO GOBHI
$12.5

Fresh cauliflower and potato cooked in home style tomato, onion with coriander.

MALAI KOFTA
$15.5

Homemade cottage cheese and potatoes croquettes, creamy cashew nut sauce.

PANEER TIKKA MASALA
$15.5

Pieces of paneer cooked with garlic, creamy tomato, fresh capsicum and onion sauce.

DAL TADKA
$12.5

Cooked lentils which are lastly tempered with spices and herbs.

MIXED VEGETABLE KORMA
$14.5

Mixed vegetables cooked with mild spices, cashew nut powder and fresh cream.

ALOO BHINDI DO PYAZA (okra)
$13.5

Dry okra cooked in fresh coriander, sliced onion. Indian herbs and spices.

BUTTER CHICKEN
$18

A kiwi favourite boneless BBQ chicken simmered in a rich tomato and butter gravy.

CHICKEN TIKKA MASALA
$18

Pieces of roasted chicken cooked with garlic, tomato, capsicum and onion.

LAMB ROGAN JOSH
$19

A fine delicacy from kashmir which derives its name from red kashmiri chillies.

GOAT CURRY
$19

Slow cooked and full of vibrant, robust flavour with onion tomato spices.

KADAI
$18

Choice of meat, cooked in tomato and onion sauce and capsicum.

KORMA
$18

Choice of meat, cooked in creamy cashew nut and almond sauce.

MADRAS
$18

Choice of meat pieces, cooked in gravy with coconut cream and powder.

SAAGWAIA
$18

Choice of meat cooked with home ground spice in a rich spinach gravy. 

VINDALOO
$18

Tendered meat cooked with red hot curry of GOA.

8848 SPECIAL CURRY
$18

Choice of meat cooked with fenugreek, coriander and homemade spice.

DHANSAK
$18

Succulent pieces of meat cooked with lentils, ginger, onion and fresh coriander.

RARA
$18

Succulent pieces of meat cooked with lamb mince sauce with fresh coriander and ginger.

CHENNAI EXPRESS
$18

Roasted onion, coconut, blend and turned into a thick sauce meat, immersed with fresh coriander and ginger. 

VINDALOO FISH OF THE DAY/ TIGER PRAWN
$18

Cooked with red hot curry of Goa.

CHAR GRILLED BUTLER SCALLOPS
$22

A kiwi favourite scallops simmered in a rich tomato and butter gravy.

MASALA FISH OF THE DAY / PRAWN
$19

Cooked with capsicum, onion and rich gravy sauce.

MALABARI FISH OF THE DAY / PRAWN
$19

Cooked with coconut cream, capsicum and onion finished with coconut powder.

VEG MANCHURIAN (DRY/ GRAVY)
$16.5
CHILLI CHICKEN (DRY/ GRAVY)
$18

Indo Chinese style boneless beast chicken and spring onion, capsicum, fresh chilli, soya sauce.

VEG FRIED RICE
$12.5
CHICKEN FRIED RICE
$18

dine in with us

Phone Us 09 489 9911

open Monday to Sunday 10am - 10:30pm

17 Huron Street, Takapuna, Auckland